I keep seeing pins on Pinterest using the pre packaged rolls to make doughnuts.
One of them cut the center out of the roll, but that seems like a waste of time to me.
Then I saw one that just cut a roll into quarters. I liked that idea better. Less fuss, and still looks delish. Today, I finally went to the store to get some dough. When I got there, all the grands size rolls were sold out, and the smaller rolls were on sale. So I bought the smaller rolls and brought them home. I mixed a bowl of cinnamon and sugar together for the fried rolls, poured some oil into my pan and got to frying! The smaller rolls will fry just fine whole, but I decided to rip them in 1/2 for my second batch to see if I could make more "bite sized" doughnuts.
Let me just say, I'm in TROUBLE.
They are SO QUICK!
Plus, my brain tells me that these would be delicious dipped in a warm glaze. (the same way you'd dip a french fry in ketchup.) Seriously. Fry these suckers up, and put a bowl of
THIS GLAZE on a plate for dipping?
OH. YEAH.
I also have some
MAPLEINE for making maple syrup that you could use in place of the vanilla for maple doughnuts!?
Yeah.
I'm in trouble.
BIG.
Trouble.
No comments:
Post a Comment
WOO HOOO!! I heart comments!! If you ask a question, please be sure to subscribe to the follow up comments so that you get my reply! (you can unsubscribe once you get it.)
~rachel
NOTICE: due to the high amount of spam comments I have to filter each day here, I have removed the ability to comment anonymously. If you do not have a google, wordpress, typepad, aim or live journal account to comment with, please consider creating one! You can also email me using the link in my sidebar!